COVID-19 Update | SCATS Closed to the Public Until May 4, 2020

As of March 16, 2020 SCATS will be closed to the public until May 4, 2020. (no walk-ins, no classes, and no consultation visits)

SCATS will be available by telephone during normal business hours.

A partir del 16 de marzo del 2020, SCATS estará cerrado para el publico hasta el 4 de mayo del 2020. (No habrá citas, clases, ni visitas de consulta)

SCATS estará disponible por teléfono durante el horario laboral normal.


Click Here for Department of Business and Industry Guidance and Announcements Regarding COVID-19

For important details and updates on the current status of the coronavirus (COVID-19) and its impact within the state of Nevada, please visit the Nevada Health Response: COVID-19 website.

Thank you for your patience.


Stephen Rodgers

Program Coordinator
Las Vegas territory

Mr. Rodgers is a training specialist with over 30 years of field and classroom experience.  His current position is Program Coordinator for Nevada’s Safety Consultation and Training Section.

Stephen’s educational background includes a Bachelor of Science from Texas Tech University and is near completion of a Masters of Administration at Central Michigan University.  He is also an authorized trainer for both OSHA Construction and General Industry 10 and 30 hour Outreach Courses and a National Safety Council Four Hour Defensive Driving Course instructor.

He brings a wide range of experiences and other qualifications with him to include:

  • Eight and a half years in various safety areas as a United States Air Force Officer in Missile Operations, C-130 Operations, and other Command and Control positions.
  • Fifteen years in equipment operations training and consulting with a major equipment rental company added to his depth of experience.  This directly lead to certification as a High Angle Rope Rescue Technician I/II and Search and Rescue team member for over 20 years.
  • As a Chef and restaurant owner for 4 years he gained a great deal of experience in restaurant and kitchen safety.